our sissy, Kat,
is visiting with us for two weeks.
She is the best spoiler -
takes us on walkies,
lets us on the bed,
feeds us delicious foodables.
We could go on and on,
but we want to show you
what happened last night.
Mom had bought a bunch of peaches
at the Farmer's Market -
our peach tree dropped all of it's peaches
before they got ripe -
disappointed us greatly.
FRESH PEACH ICE CREAM.
It is fantastic - and best of all - no raw eggs!
6 cups of chopped peaches (Mom always uses more)
1 package of Peach Jello
(if you want it extra peachy, use two)
1/2 cup sugar
1 package instant vanilla pudding
1 can sweetened condensed milk
1 can evaporated milk
1 quart half and half
Mix the chopped peaches with the dry peach jello
and the sugar and let sit in your fridge for at
least an hour - ours sat all day.
When you are ready to make the ice cream,
puree 4 cups of the peach mixture
(the rest of the peaches stay in their chopped form).
Mix the evaporated milk with the pudding mix.
And then mix everything together
before pouring it in your ice cream maker.
Since it makes so much,
Mom only pours about 2 cups of the
half and half to start with -
then adjust it after pouring
everything in the ice cream maker -
her philosophy is
"more peaches, less cream".
And then you mix it according to
your ice cream maker instructions.
If you have any questions,
just email Mom.